Thin-sliced beef ribs toppped on a sizzling comal with grilled onions and bell peppers. Served with refried beans, rice, pico and small guacamole.
A marinated beef skirt steak topped with grilled onions and peppers served with beans, rice and avocado slices.
Trio beef chicken & shrimp, grilled shrimp, beef and chicken combo.
Filete al comal
A grilled catfish fillet served with rice and a side of mixed vegetables.
A ligtly breaded, thin sliced tender steak topped with sliced potatoes and served with refried beans, rice and avocado slices.
Caldo de res
Beef soup with shank beef, cabbage, potatoes, carrots and corn.
Monday: 8:00 A.M. - 10:00 P.M.
Tuesday: 8:00 A.M. - 10:00 P.M.
Wednesday: 8:00 A.M. - 10:00 P.M.
Thursday: 8:00 A.M. - 10:00 P.M.
Friday: 8:00 A.M. - 02:00 A.M.
Saturday: 8:00 A.M. - 02:00 A.M.
Sunday: 8:00 A.M. - 10:00 P.M.