Thin-sliced beef ribs toppped on a sizzling comal with grilled onions and bell peppers. Served with refried beans, rice, pico and small guacamole. $13.95
A marinated beef skirt steak topped with grilled onions and peppers served with beans, rice and avocado slices. $11.95
Trio beef chicken & shrimp, grilled shrimp, beef and chicken combo. $15.95
Filete al comal
A grilled catfish fillet served with rice and a side of mixed vegetables. $11.95
A ligtly breaded, thin sliced tender steak topped with sliced potatoes and served with refried beans, rice and avocado slices. $9.95
Caldo de res
Beef soup with shank beef, cabbage, potatoes, carrots an corn. $8.95
Monday: 8:00 A.M. - 10:00 P.M.
Tuesday: 8:00 A.M. - 10:00 P.M.
Wednesday: 8:00 A.M. - 10:00 P.M.
Thursday: 8:00 A.M. - 10:00 P.M.
Friday: 8:00 A.M. - 02:00 A.M.
Saturday: 8:00 A.M. - 02:00 A.M.
Sunday: 8:00 A.M. - 10:00 P.M.